Spinach Artichoke Dip

A fan favorite of even the pickiest of eaters, this tried and true recipe is also incredibly versatile, easily built-on to create a whole meal.

What You’ll Need:

• 2 cans artichoke hearts, rough chopped

• 1 box frozen chopped spinach, cooked and drained

• ½ cup mayo (Duke’s if possible, cause Duke’s)

• ½ cup sour cream

• 2 tbsp minced garlic

• 2 cups shredded cheddar cheese

• 2 cups shredded pepper jack cheese

• 1 tsp red pepper flakes

• S & P to taste

How to Make It:

1. Preheat oven to 375° F

2. Combine diced artichokes, mayo, sour cream, spinach, S&P, garlic, and red pepper flakes in a large bowl

3. Mix to combine, adding 90% of your shredded cheese

4. Transfer mixture to an oven-safe baking dish, evenly spreading out before topping with the remaining shredded cheese

5. Bake for 20 minutes

6. Broil for 1-2 min until the cheese is lightly browned

7. Let sit for at least five minutes before serving

Serve with tortilla chips, pita chips or crusty bread