Our Favorite Restaurants on Cape Cod

  • Añejo Mexican Bistro

    599 Main Street, Hyannis MA 02601

    188 Main Street, Falmouth MA 02540

    https://www.anejo.cc/

    Añejo is an authentic and whimsical Mexican bistro with two locations on Cape Cod, in Hyannis and Falmouth. While serving up favorite Mexican standards, Añejo also features lots of local seafood and some escalated twists on classics. An added highlight: the Hyannis location features an outdoor bar/eating area shaded by an enormous, sprawling beech tree planted in 1776. It’s a unique and magical vibe on a warm summer night.

    Our menu favorites: Baja Cod Tacos, Chipotle Beef Chimichanga, Main Street Corn, Chorizo Fundido

  • Amie Bakery

    1254 Main Street, Osterville, MA 02655

    https://amiebakery.com/

    A Parisian bakery five minutes from the beach, Amie offers delectable baked goods of all sorts in its cafe. You can find pȃtisserie quality sweets and pastries, as well as enjoy hand pies and BLTs. Amie also serves up quality drinks of all sorts. What makes Amie special, however, is its quaint feeling, bringing a piece of France to Cape Cod.

    Our menu favorites: The McAmie, Iced Brazilian Latte, BBQ Pulled Pork Hand Pie, Beignets

  • Inaho Sushi

    157 MA-6A, Yarmouth Port, MA 02675

    https://www.inaho-sushi.com/

    Inaho offers a traditional sushi experience in Yarmouth Port, located on the scenic Massachusetts 6A. Warm, welcoming, and private, Inaho uses the best fish, fresh caught and on hand. Inaho also offers a wide range of saketinis that you won’t find anywhere else, bringing a fun dynamic to the drink menu. It’s a perfect place to meet up with friends or to go for an intimate date.

    Our menu favorites: Hamachi Kama, Stuffed Jalapeños, Sophia Roll, Negihamachi

  • Keltic Kitchen

    415 MA-28, West Yarmouth, MA 02673

    https://keltickitchen.com/

    Open every day 7am - 2 pm, Keltic Kitchen is THE place for a hearty breakfast, brunch, or lunch. Unsurprisingly, Keltic Kitchen is Irish through and through, offering a traditional pub feel, as well as premium products from the Emerald Isle in the attached Keltic Kottage. Since it is incredibly popular year round, and even more so during the season, there might be a bit of a wait, but it’ll be worth it simply for the homemade corned beef hash.

    Our menu favorites: Keltic Scramble, Keltic Fry, Keltic Benny, Patty Melt

  • Lighthouse Keeper’s Pantry

    173 Main Street, Yarmouth Port, MA 02675

    https://lighthousekeeperspantry.com/

    Opened in 2020, Lighthouse Keeper’s Pantry has quickly become a staple in the area, offering handcrafted condiments, small batch foods, and daily baked goods. Lighthouse Keeper’s is inspired by the life of a lighthouse keeper on the nearby Sandy Neck Beach, so it fully embraces Massachusetts’ ingredients and Cape Cod’s culture. Some highlights include their daily assortment of breakfast sandwiches, their cherry pepper hot sauce, and, invariably, their daily breakfast special, usually a strata, frittata, or quiche.

    Our menu favorites: Schooner, Nauset Light, Cherry Pepper Shark Bait Hot Sauce, Cape Cod Cranberry Lime Hot Sauce

  • Misaki Sushi

    379 West Main Street, Hyannis, MA 02601

    https://www.misakisushi.com/

    Another of our favorite sushi haunts, Misaki Sushi offers a high quality experience while taking nuanced risks with exciting flavor combinations. Modern, but somehow still traditional, the dining room is warm and welcoming; good for a date or a night out. Misaki also boasts a comprehensive bar, including a large selection of sake, as well as creative and delicious cocktails. That said, you’ll go for the food and stay for the food, because you really can’t go wrong with anything on the menu.

    Our menu favorites: Tuna Tartare, Yakitori, Bakudan Maki, Spicy Crazy Maki

  • The Naked Oyster

    410 Main Street, Hyannis, MA 02601

    https://www.nakedoyster.com/

    Probably our favorite and most frequented local restaurant, the Naked Oyster offers the perfect combination of culinary indulgence and atmosphere. First and foremost, as the name suggests, everything starts with their proprietary, locally grown oysters that make it one of the best raw bars around. But it’s the Naked Oyster’s brilliant chef/owner, using her own French-Basque influence, that takes the menu to new and delicious places. As if the food weren’t enough, you’ll feel like you’ve been to the Naked Oyster ten times on your first visit; the front of the house is that great. Visit if you can!

    Our menu favorites: BBQ Bleu Baked Oysters, Haddock & Lobster, Duck Landaise, Swordfish Chops