Spicy Peanut Noodles with Jalepeño Lime Ground Turkey & Veggies

A seemingly daunting preparation, this meal comes together quickly and delivers a spicy-sweet weekday delight. Make sure that you prep and, after cooking it once or twice, you’ll get this recipe down to thirty minutes or less.

What You’ll Need:

For peanut sauce:

• 2-3 heaping tbsp creamy peanut butter

• 1 tsp sesame oil

• ¼ cup low sodium soy sauce

• 1-2 tbsp sambal

• 2 tbsp rice wine vinegar

• 1 tsp garlic paste

• 1 tsp ginger paste

• 1 tsp sriracha

For Ground Turkey:

• 1 lb ground turkey

• 2 tbsp jalapeño paste

• 1 tbsp EVOO

• 2-3 tbsp lime juice

For Veggies:

• 1 head broccoli

• 1 red bell pepper

• 1 large yellow onion

• 1 fresno pepper

• 3 large carrots

• 1 tbsp minced garlic

• 2 tbsp EVOO

For Noodles:

• 1 box rice noodles (cook according to box instructions)

How to Make It:

1. For peanut sauce, whisk together ingredients. Adjust the soy sauce and PB ratios to desired consistency

2. Cook veggies, sautéing ingredients together in a skillet for 7-8 minutes

3. Cook ground turkey, browning jalapeño and turkey together in a pan. Add lime juice half way through.

4. Boil rice noodles according to directions on box

5. Combine peanut sauce, turkey, veggies, and noodles together in a large mixing bowl

6. Top with fresh chopped scallions and sesame seeds