Thanks for stopping by our little corner of the internet. Serving Up Sambumbia hopes to highlight tasty food and help fellow home cooks up their game, if desired. We aim to be light, but helpful, and more importantly, we hope to inspire others to try something new. Serving Up Sambumbia promises to supply recipes without lengthy narratives, suggest new ways to use leftovers, and provide some laughs along the way. So please follow us on Instagram, and subscribe to our recipes thread, to join us in celebrating what brings us all together: food.
Still thinking about this @misaki.sushi dinner from last week 🍣 #sushi #capecodeats #capecodrestaurants #freshfish #seafood #japanesefood
@pizzabarbone for @bobbykiley birthday 🎉🥳 🍕 ❤️ pepperoni hot honey and buffalo mozz and vodka sauce pies, cocktails, truffle fries, fried mozz, peach pomegranate salad & buffalo sauce brussels sprouts. The perfect celebratory feast! #capecodrestaurants #birthdayboy #capeeats #pizza
Avocado Bean & Corn Salad. My friend @elisav621 made this for me like a decade ago and I’ve been making it regularly ever since. 🫘🌽🥑 Make a big batch and eat it throughout the week. Great on its own, as a side for white fish or chicken, or as a dip with tortilla or pita chips #beandip #mealprep #avocadocornsalad #globaleats #diprecipe
Introduced @becca_riegel and Ashwin to @nakedoyster tonight #capecodoysters #barnstableharbor #capeeats #capecodrestaurants #oysters #swordfish #haddock #lobster
Carne Asada Tacos 🌮 with fresh pico 🍅, peppers & onions 🫑🌶️🧅, and all the fixings 🧀 🥬 loaded up on flour tortillas #cincodemayo #taconight #globaleats #carneasada